Khachapuri - a dish of Georgian cuisine. Georgian national flour product or a closed pie stuffed with cheese and eggs. In 2019, Khachapuri was granted the status of an intangible cultural heritage of Georgia.
Prepare all the necessary ingredients.
For the dough you need to mix sifted flour with yeast, salt and sugar. As soon as we get a homogeneous dry mixture, add the butter. Now heat the milk (it should be warm enough) and pour it into a bowl of flour. Knead the dough well 10 minutes. Now we take the dough, cover it with cling film and set it in a warm place for 1 hour.
Take suluguni cheese (you can replace it with another cheese), rub it on a coarse grater.
Divide the dough into 4 parts and roll out with a rolling pin. Sprinkle plenty of cheese over the whole tortilla.
Now we make a boat out of each oval. To do this, twist the sides and fix their ends. It should be a neat boat.
Place a raw egg and a slice of butter on each boat. Lubricate the edges of the dough with beaten yolk.
Bake no more than 10 -20 minutes at a temperature of 200 degrees. When the boat becomes ruddy, you need to get it out of the oven so that the filling (cheese) does not burn.