Mayonnaise or sour cream
20- 40 gr
Clear sticks and run them through a meat grinder.
Cool hard-boiled egg, cool a little, peel and also pass through a meat grinder.
Peel the onion and also pass through the meat grinder. If desired, the onions can be scalded with boiling water or pickled, so that the excess bitterness is gone.
By using the blender to make a puree all ingredients.
When the pate is ready, it can be served to the table, decorate with fresh herbs. Also, greens can be chopped in advance and sent to paste.