Ground black pepper
Cut the pumpkin into pieces 2x2 cm. Cook until soft, add the herbs and garlic. After the pumpkin is ready, grind it to a puree state (I use a hand blender - faster and more efficient), add cream and put on low heat for a few minutes.
At this moment, in butter with garlic, we fry the shrimp for just a few minutes until the shrimp turns pink and covered with a little blush.
The dish spread shrimp, pour the soup on top.